From October to March every year, it is the time Cao Phong orange enter the main harvest season, that every day, hundreds of oranges are exported to all regions of the country and gardeners are busy preparing for orders. 

Cao Phong orange attracts customers by its sweet taste and fragrant aroma of iridescent yellow orange cloves. Anyone who has ever tasted them wants to buy oranges as gifts for their loved ones. In addition to yellow flesh oranges - the type that built Cao Phong orange brand, gardeners now also grow other varieties of delicious oranges, such as Canh oranges, Xa Doai oranges, V2 orange, On Chau tangerines 

In particular, to raise the brand's level, orange producers have invested in technology, production lines and diversified products from oranges such as: fresh fermented orange juice, orange juice, orange wine, orange jam and orange-flavored soap, creating more choices for consumers. Producers also work on traceability stamp, packaging and the logo of the geographical indication “Cao Phong orange". Constantly improving product quality in the direction of greenness and cleanness is also concerned and implemented by gardeners to provide quality products to the market. 

The immense orange gardens in Cao Phong district

Red ripe oranges hanging on the branches

Various products from Cao Phong oranges

Today, to serve the needs of visitors, gardeners provide services for visitors, allowing taking pictures, picking oranges and buying garden products. Not far from Hanoi, only about 70km, while driving to experience the road then stopping to visit the orange garden, buying sweet fruits as gifts for your loved ones is recommended for a weekend trip. 

Cao Phong is considered the “orange capital” of Hoa Binh province. In order to promote the strengths and potentials of Cao Phong district, over the past time, the district has synchronously implemented solutions, closely following the orientation of restructuring agricultural sector in association with new rural construction. Particularly for the central region, the district's policy is to focus on developing crops of high economic value such as: oranges, tangerines, pomelos and sugarcane. Up to now, the whole district has over 1,740ha of citrus fruit trees, of which about 1,357ha is oranges, the total productivity in 2022 is estimated at over 20,000 tons.

            Lam Chau